Whole 30 Strawberry Coconut Ice Cream
I’ve been able to curb my intense ice cream cravings with this simple and quick recipe for Whole 30 Strawberry Coconut Ice Cream.
- Prep Time: 2 hours, 20 minutes
- Total Time: 2 hours 20 minutes
Ingredients
3 cups fresh strawberries, washed and cut in half
1 can coconut cream
Instructions
Wash, cut, and freeze strawberries on a baking sheet for about 2 hours.
Place frozen strawberries in a food processor with just the cream from the top of the can of coconut cream. Reserve the liquid if needed.
Pulse together until it looks like crumbs then place on high for a few minutes until it comes together. If it still isn’t coming together drizzle in the remaining coconut cream liquid a tablespoon at a time until you reach your desired texture.
Chill for about 15 minutes in the freezer before serving. Do not let harden.
Keywords: coconut, icecream, strawberry, whole30