Virgin Irish Coffee with Nespresso
Liven up your fall routine with this recipe for Virgin Irish Coffee with Nespresso. A slightly sweet treat with a lovely cream finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Instructions
In a small saucepan over medium heat, melt the brown sugar and water together stirring just until the sugar is dissolved. Bring to a slow boil and let simmer for 10 minutes.
Whip the whipping cream until very soft peaks form. Do not over whip.
Brew 1 Fortissio Lungo Capsule in your View Cappuccino Cup. Add 1-2 teaspoons of the brown sugar simple syrup and top with a generous dollop of whipped cream.