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Virgin Irish Coffee with Nespresso

Virgin Irish Coffee
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Liven up your fall routine with this recipe for Virgin Irish Coffee with Nespresso. A slightly sweet treat with a lovely cream finish.

  • Author: Karlee Flores
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

½ cup brown sugar

½ cup water

1 cup whipping cream

4 Fortissio Lungo Capsules

Instructions

In a small saucepan over medium heat, melt the brown sugar and water together stirring just until the sugar is dissolved. Bring to a slow boil and let simmer for 10 minutes.

 

Whip the whipping cream until very soft peaks form. Do not over whip.

 

Brew 1 Fortissio Lungo Capsule in your View Cappuccino Cup. Add 1-2 teaspoons of the brown sugar simple syrup and top with a generous dollop of whipped cream.

Keywords: coffee, espresso, Irish Coffee, Nespresso

Find it online: https://www.oliveandartisan.com/virgin-irish-coffee-with-nespresso/