Super Moist Gluten Free Cake
The best gluten-free cake recipe with the taste and texture of a wheat-flour cake. Find out what makes this cake super moist and tasty!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
1 cup butter melted
2 tablespoons vegetable oil
1 tablespoon vanilla
1 3/4 cup sugar
4 eggs, room temp
2 1/2 cups gluten free flour
1 tablespoon baking powder
1 teaspoon salt
1 1/4 cup buttermilk, room temp
Instructions
Preheat oven to 350 degrees.
Line three 8 inch cake pans with parchment and grease. Set aside.
In a standing mixer add the melted butter, vegetable oil, vanilla and sugar and whisk together. Add in eggs one at a time while scraping down the bowl in between. Don’t over beat the eggs.
Sift dry ingredients together in a separate bowl. Add in half of the dry ingredients and mix on low until combined. Add in half of the buttermilk and mix on low until combined. Repeat. Scrape down the bowl again and mix on low for 30 seconds.
Divide the batter between the cake pans and smooth until even.
Bake for 20 – 25 minutes. Start checking at about 17 minutes. Don’t over brown. Bake until it’s just about to turn golden. A toothpick should come out with some crumbs.
Keywords: baking, cake, gf, gluten free, moist cake
Find it online: https://www.oliveandartisan.com/super-moist-gluten-free-cake/