Steak and Gorgonzola Potato Chip Nachos
This take on steak and potatoes will seriously blow your mind. A recipe that is simple and quick and tastes like you’re a culinary genius.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
2 tablespoons vegetable oil
1 pound steak
2 teaspoons salt
1 bag of thick-cut potato chips
|| Gorgonzola Cheese Sauce ||
1/3 cup dry white wine
2 tablespoons butter
1 cup cream
3/4 cup Swiss or Gruyere cheese (I used a mix)
3/4 cup Gorgonzola cheese crumbles
2 tablespoons shredded parmesan
1/4 cup chopped chives
1/2 cup chopped green onions
Instructions
In a small, cast iron skillet, heat the oil on high until you see it smoke. Sprinkle one teaspoon seasoned salt on each side of the steak and place in the skillet. Cooking times will vary based on the size of your steak. My steak was about one-inch thick and I cooked it for 3 1/2 minutes on each side.
When the steak is done, wrap in aluminum foil to let the juices rest.
|| Gorgonzola Cheese Sauce || Turn the heat down to med/low, and with the same skillet, carefully pour in the white wine. This will release all the good drippings from the steak. Add the butter and cream, and mix until combined. Slowly add all the cheese and continue to stir. Once the cheese has melted, add the chives and remove from the heat. Taste before adding salt if needed.
Cut up the steak into small pieces and sprinkle over the potato chips. Pour the cheese sauce over the steak and potato chips and sprinkle with the green onions.
Serve immediately.
Notes
Buy the best steak you can find at the store. It makes all the difference. Whatever type you prefer, just make sure it’s well marbled.
Keywords: gorgonzola, nachos, potato chips, potatoes, steak
Find it online: https://www.oliveandartisan.com/steak-and-gorgonzola-nachos/