Cast Iron Skillet Salted Brownie
This salted brownie recipe only requires one bowl, one measuring cup and spoon. Easy, delicious, chocolaty gooey goodness on a week-night!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
1 tablespoon butter
4 eggs
1 cup granulated sugar
1 cup brown sugar
1 cup baking cocoa powder
1 cup melted butter
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup flour
1 1/2 cups milk chocolate chips
Jacobsen Sea Salt for topping
Instructions
Preheat the oven to 350 degrees and melt the butter a medium-sized cast iron skillet.
Whip the eggs in a standing electric mixer until combined. Pour in the sugars, then add the cocoa powder, melted butter, baking powder, salt, and end with the flour. Whip until the batter starts to pale, about one minute and place in a medium (10-12-inch) cast iron skillet. Smooth batter and place in the oven for 25-30 minutes.
Once the brownie is done (firm in the center), generously sprinkle the chocolate chips on top of the brownie, turn off the heat, and leave the brownie in the oven for one minute. Remove from the oven and spread the melted chocolate evenly on the brownie, and sprinkle with Jacobsen Sea Salt.
Wait at least a half hour before digging in, otherwise, what a mess!
Keywords: brownie, cast iron, easy, own bowl, salted, scratch, simple
Find it online: https://www.oliveandartisan.com/salted-brownie/