|| Chicken || Place a medium frying pan over medium heat and add in the flavorless oil. Place in the ground chicken and cook while continuing to breaking up the chicken. Once the chicken has been thoroughly cooked through, drain excess water and oil and place back on the heat. Add in the Thick’N Chunky Salsa Verde and simmer for about 5 minutes. Take off the heat.

|| Vinaigrette || Mix the lime juice, apple cider vinegar, honey, and salt together. While continuously whisking these ingredients, slowly drizzle in the flavorless oil until it has thickened.

Toss the vinaigrette with the chopped romaine and evenly disperse into 2-4 bowls for serving. Top with Salsa Verde chicken, corn, black beans, shredded cheese, avocado, red onion, cilantro, and medium LA VICTORIA® Salsa Thick’n Chunky.