The easiest, tastiest crunch wrap.
1 bag Taylor Farms Salsa Ranch Chopped Salad Kit
8 – 10-inch tortillas
6 tostadas
1 tomato
1 lb ground beef
1 packet of taco seasoning
Jar of preferred queso
Vegetable oil for frying
Cook ground beef to seasoning directions. Cut 4-inch circles out of two tortillas. Dice tomatoes. Toss the Salsa Ranch Salad kit together.
Place ¼ cup ground beef onto the center of a tortilla. Drizzle on about 2 tablespoons of queso directly onto the ground beef. Add the tostada on top then cover with the Salsa Ranch salad. Sprinkle a tablespoon of diced tomatoes then cover with the pre-cut 4-inch tortillas. Fold in the outer edges of the tortilla into the center of the crunch wrap all the way around until it’s enclosed.
In a medium saucepan, add about 2 tablespoons of vegetable oil and place over medium/high heat. Fry the crunch wrap, folded side down for at least 4 minutes or until golden brown. Flip and continue to cook another 3-4 minutes until the flat side browns. Serve immediately.
Keywords: mexican food, dinner
Find it online: https://www.oliveandartisan.com/salsa-ranch-crunch-wrap/