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Salsa Ranch Crunch Wrap

The easiest, tastiest crunch wrap.

  • Author: Karlee
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes
  • Yield: 6 1x

Ingredients

Scale

1 bag Taylor Farms Salsa Ranch Chopped Salad Kit

8 – 10-inch tortillas

6 tostadas

1 tomato

1 lb ground beef

1 packet of taco seasoning

Jar of preferred queso

Vegetable oil for frying

Instructions

Cook ground beef to seasoning directions. Cut 4-inch circles out of two tortillas. Dice tomatoes. Toss the Salsa Ranch Salad kit together.

Place ¼ cup ground beef onto the center of a tortilla. Drizzle on about 2 tablespoons of queso directly onto the ground beef. Add the tostada on top then cover with the Salsa Ranch salad. Sprinkle a tablespoon of diced tomatoes then cover with the pre-cut 4-inch tortillas. Fold in the outer edges of the tortilla into the center of the crunch wrap all the way around until it’s enclosed.

In a medium saucepan, add about 2 tablespoons of vegetable oil and place over medium/high heat. Fry the crunch wrap, folded side down for at least 4 minutes or until golden brown. Flip and continue to cook another 3-4 minutes until the flat side browns. Serve immediately.

Keywords: mexican food, dinner