Rosemary and Marmalade Glazed Salmon
A citrusy-sweet baked salmon recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 - 6 servings 1x
Ingredients
1 1/2 lbs. Salmon
1/4 cup EV Olive Oil
2 teaspoons Dijon mustard
1 tablespoon apple cider vinegar
|| For the Glaze||
1/2 cup orange marmalade
1/4 cup apple cider vinegar
2 teaspoons salt
1 tablespoon fresh rosemary, chopped
Instructions
Place the salmon on a baking sheet lined with parchment paper or aluminum foil. Preheat the oven to 400 degrees.
Whisk the olive oil, dijon mustard and apple cider vinegar together. Pour over the fish and make sure it is covering the whole fish. There will be some run-off.
Bake in the oven for about 18-20 minutes. The salmon will be done cooking when the larges part of the fish easily flakes off.
Over medium heat, mix the glaze together until hot but not boiling. Remove from heat and pour over the cooked salmon.
Keywords: salmon, rosemary, marmalade, olive oil