Olive Fig and Goat Cheese spread
Fluffy Goat cheese spread under a bed of olives, figs, toasted walnuts and orang zest.
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
12 ounces goat cheese, room temp
4 ounces cream cheese, room temp
2 tablespoons cream, room temp
1 tablespoon honey
1/3 cup green olives, chopped finely
1/3 cup dried figs, chopped finely
1/3 cup toasted walnuts, chopped finely
1/2 teaspoon orange zest
1/2 teaspoon fresh rosemary, chopped
1 tablespoon extra virgin olive oil
Serve with sliced toasted baguette or brown bread.
Instructions
In a standing mixer with the whisk attachment, whip the goat cheese, cream cheese, cream, and honey together until light and fluffy, about 3-5 minutes. Spread onto a shallow bowl or salad plate and set aside.
Mix up the olives, dried figs, toasted walnuts, orange zest, rosemary and olive oil together until combined and spread on top of the whipped goat cheese.
Toast up sliced baguette, or sweet brown bread.