Name: Mexican Hot Chocolate
Cook time: 10 min
Total time: 10 min
Ingredients: Half gallon of 2% milk 1 cup of sugar 1 bag of chocolate chips (or 2 cups) 2 heaping tablespoons cocoa powder 2 tablespoons of ground cinnamon 1 tablespoon of vanilla

Mexican Hot Chocolate

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Creamy Mexican Hot Chocolate with a punch of cinnamon. This recipe is sure to be a family hit, perfect for snow days and lazy mornings.

Author: Karlee Flores
Cook Time: 10 minutes
Total Time: 10 minutes

Ingredients

Half gallon of 2% milk

1 cup of sugar

1 bag of chocolate chips (or 2 cups)

2 heaping tablespoons cocoa powder

2 tablespoons of ground cinnamon

1 tablespoon of vanilla

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Instructions

Dump all the ingredients in a pot or Dutch oven over medium-high heat. Stir until chocolate has melted, then every few minutes until the cocoa is heated to your desired temperature.

Find it online: https://www.oliveandartisan.com/mexican-hot-chocolate/