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Mexican Hot Chocolate

Creamy Mexican Hot Chocolate with a punch of cinnamon. This recipe is sure to be a family hit, perfect for snow days and lazy mornings.

  • Author: Karlee Flores
  • Cook Time: 10 minutes
  • Total Time: 10 minutes

Ingredients

Half gallon of 2% milk

1 cup of sugar

1 bag of chocolate chips (or 2 cups)

2 heaping tablespoons cocoa powder

2 tablespoons of ground cinnamon

1 tablespoon of vanilla

Instructions

Dump all the ingredients in a pot or Dutch oven over medium-high heat. Stir until chocolate has melted, then every few minutes until the cocoa is heated to your desired temperature.

Keywords: hot chocolate, hot cocoa, hot drinks, marshmallows, mexican hot chocolate