Creamy Mexican Hot Chocolate with a punch of cinnamon. This recipe is sure to be a family hit, perfect for snow days and lazy mornings.
Half gallon of 2% milk
1 cup of sugar
1 bag of chocolate chips (or 2 cups)
2 heaping tablespoons cocoa powder
2 tablespoons of ground cinnamon
1 tablespoon of vanilla
Dump all the ingredients in a pot or Dutch oven over medium-high heat. Stir until chocolate has melted, then every few minutes until the cocoa is heated to your desired temperature.
Keywords: hot chocolate, hot cocoa, hot drinks, marshmallows, mexican hot chocolate
Find it online: https://www.oliveandartisan.com/mexican-hot-chocolate/