Mexican Hot Chocolate Crepes with Cream Cheese Filling
This recipe for Mexican Hot Chocolate Crepes with Cream Cheese Filling is perfectly delicate, sweet, and perfect for brunch or dessert!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 20 servings
Ingredients
|| Mexican Hot Chocolate Crepes ||
2 eggs
1 cup all purpose flour
1 1/4 cup whole milk
1/2 teaspoon vanilla
1 tablespoon cocoa powder
1 teaspoon ground cinnamon
pinch of salt
|| Cream Cheese Filling ||
1 8-ounce brick of cream cheese softened
1/2 cup powdered sugar
1/2 cup heavy cream
1 teaspoon clear vanilla
Powdered sugar and cocoa powder for garnish
Instructions
Place eggs, flour, whole milk, vanilla, cocoa powder, cinnamon, and salt in a blender and blend until smooth.
Heat a non-stick skillet over medium-high heat for a few minutes until it comes to temperature. Pour 1/4 cup of the batter into the heated skillet, and spread batter until round and thin. Once the batter is cooked and doesn’t look shiny anymore, remove and place between layers of wax paper. Continue until batter is used up.
Place the cream cheese, powdered sugar, heavy cream, and vanilla in a medium bowl and whip with a hand mixer until fluffy.
Fill each crepe with whipped cream cheese mixture. Dust with powdered sugar and cocoa powder, and serve immediately.
Keywords: brunch, chocolate, cinnamon, cream cheese, crepes, Mexican hot chocolate