Marinated Barbecue Chicken Sandwiches with Poblano Pepper Ricotta Spread
The perfect chicken sandwich recipe: Marinated Barbecue Chicken Sandwiches with a Poblano Pepper and Cilantro Ricotta Spread
- Prep Time: 2 hours, 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
Ingredients
|| Marinade ||
Juice of 3 limes
zest of 1 lime
1/2 cup vegetable oil
1 tablespoon smoked paprika
2 teaspoon salt
2 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon ground cumin
4 garlic cloves, minced
5, thinly-sliced chicken breasts
|| Poblano Pepper Ricotta Spread ||
1 cup whole milk ricotta cheese
1 poblano pepper
1 jalapeño (if desired)
1 teaspoon salt
juice of half a lime
Toppings – avocado, tomatoes, fried egg
Instructions
Whisk the marinade ingredients together and pour over chicken breasts. Mix thoroughly ensure the chicken breasts are completely coated. Cover and place in the fridge for at least 2 hours or overnight.
Grill the chicken and poblano peppers on the bbq.
Peel the roasted poblano peppers and chop. Place in a bowl with the chopped cilantro, ricotta, salt, and lime juice. Stir together.
Spread mixture on brioche buns, add grilled chicken, avocados, tomatoes, and top with a fried egg.
Keywords: barbecue, burger, chicken, marinate, poblano, ricotta