3 cups red cabbage, thinly sliced

2 cups shredded carrots

1 cup brussels sprouts, thinly sliced

1 mango, peeled and thinly sliced

1 cup cilantro, chopped

|| Dressing ||

2 limes, juice of

1/3 cup sesame oil

1 tablespoon poppy seeds

2 tsp salt

1 tsp ground ginger

1/4 cup honey

Black sesame seeds for topping