Lemon Ricotta Almond Dutch Baby
Lemon Ricotta Almond Dutch Baby is perfect for a simple brunch!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4-6 servings 1x
Ingredients
1/4 cup butter
5 eggs
1 cup flour
1/2 cup whole milk
1/2 cup ricotta
2 teaspoons almond extract
1 teaspoon salt
1 tablespoon sugar
1 zest of a lemon
toasted almond slices and powdered sugar for topping
Instructions
Preheat the oven to 450 degrees.
Place large braiser or cast iron skillet in the oven with butter until completely melted.
Put the eggs, flour, milk, ricotta, almond extract, salt, sugar, lemon zest into blender and blend until the batter is smooth.
Pour into the melted butter and place back in the oven for 18-19 minutes.
Top with toasted almonds and powdered sugar. Serve with syrup or honey.
Keywords: dutch baby, lemon, ricotta
Find it online: https://www.oliveandartisan.com/lemon-ricotta-almond-dutch-baby/