Name: Honey Whipped Goat Cheese with Apple Slices
Prep time: 15 min
Total time: 15 min
Ingredients: 2 – 4 ounce Montechevre® Honey Goat Cheese Logs 1/4 cup cream cheese 1 tablespoon heavy cream 4 apples, sliced *honey and fresh herbs for topping*

Honey Whipped Goat Cheese with Apple Slices

Print Recipe

★★★★★

5 from 1 review

Author: Karlee
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 8 servings 1x

Ingredients

Scale

2 – 4 ounce Montechevre® Honey Goat Cheese Logs

1/4 cup cream cheese

1 tablespoon heavy cream

4 apples, sliced

*honey and fresh herbs for topping*

Cook Mode Prevent your screen from going dark

Instructions

Place room temperature goat cheese, cream cheese and heavy whipping cream into a medium bowl. With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes.

Slice Apples. If making ahead, soak the slices in water with the juice of a lemon to slow oxidation.

Place Honey Whipped Goat Cheese into a shallow bowl. Drizzle with honey and sprinkle with fresh thyme.

Find it online: https://www.oliveandartisan.com/honey-whipped-goat-cheese-with-apple-slices/