This Post has been sponsored by Montchevre®. All thoughts and opinions are my own
First and foremost, we are thankful. We are thankful for the air we breathe, the people we are surrounded by, and the roof over our heads. Then, we are thankful for cheese. Clean, tangy, and creamy cheese. So today, we are celebrating just that with a great appetizer for all your spring and summer gatherings. Dear Honey Whipped Goat Cheese Dip with Apple Slices, the light in me recognizes the light in you.
More to love at Montechevre.com
Montechevre® Flavored Goat Cheese Logs do most of the work for us, since they come already infused with honey. Again, we are thankful. A toss of this, a pour of that, and a few logs of Montechevre® Honey Goat Cheese Logs into a bowl. We whip, whiiiipp, WHIIIIP, until this light and smooth dip appears. Did I mention that their goat cheese is non-GMO? The gratitude keeps flowing.
Best to slather this dip all over a shallow bowl, drizzle with some honey, and sprinkle with fresh herbs—thyme for example—from the garden. We also level up when we buy all the colors of apples we can find to create this gradient. Presentation is key. Especially when you’re going to a party and you’re out to impress.
With endless barbecues, picnics, events, graduations, weddings, showers and holidays that seem to encompass our summer, wouldn’t it be nice to keep this recipe in your back pocket? You know, that recipe that you bring because people keep requesting it? This is the one. Have confidence in that.
But aren’t we so thankful for these things? As tired as we get, aren’t we thankful for the time with loved ones, laughing over a potluck spread, glass in hand. It’s best to put all our extra efforts into those moments as opposed to the moments laboring in the kitchen. We come for simple, healthy, relaxed, and vibrant summers. Goat cheese in hand.
More to love at Montechevre.com
PrintHoney Whipped Goat Cheese with Apple Slices
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
Ingredients
2 – 4 ounce Montechevre® Honey Goat Cheese Logs
1/4 cup cream cheese
1 tablespoon heavy cream
4 apples, sliced
*honey and fresh herbs for topping*
Instructions
Place room temperature goat cheese, cream cheese and heavy whipping cream into a medium bowl. With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes.
Slice Apples. If making ahead, soak the slices in water with the juice of a lemon to slow oxidation.
Place Honey Whipped Goat Cheese into a shallow bowl. Drizzle with honey and sprinkle with fresh thyme.
Lovely lifestyle pics. Goat cheese and honey is amazing!
★★★★★
Hi! This recipe looks so yummy! I’d like to make this recipe for someone who can’t eat the cream cheese or heavy cream due to lactose – would you have any suggestions on alternatives?
Hey Emily!
Absolutely! I would suggest a vegan cream cheese like Follow Your Heart and using goat milk instead of heavy cream.
This looks absolutely delicious, so eager to try. I was wondering what fresh herbs you would suggest for on top?
I used thyme which is incredible! Chopped fresh rosemary would be perfect for holiday entertaining too! Other herbs might be too overpowering. Thanks for asking!
Can you use a food processor for this ? I dont have a hard mixer 🙁
Absolutely!
How long will this stay fresh in fridge after making it?
Hey Beth! It should stay fresh up to three days well covered