Sweet, caramel-y, and creamy homemade onion dip!
2 medium yellow onions
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon seasoning salt (I prefer Lowrys)
1 1/2 teaspoons onion powder
1/2 teaspoon sugar
1 teaspoon apple cider vinegar
16 ounces sour cream
Chives or parsley for garnish (Optional)
Cut the onion in half by the length, and thinly slice.
In a medium saucepan over medium/high heat, melt the butter and olive oil. add in the sliced onions and seasoned salt. Cover and let sweat for about 2 minutes. Uncover and continue to cook, stirring every 1-2 minutes. Cook until the onions turn golden brown. Add in the onion powder, sugar, and apple cider vinegar. Continue to cook, uncovered, stirring every 1-2 minutes until the onions have turned a deep golden brown.
Let cool on the stove for about 10 minutes.
Mix the onions with the sour cream and place in a serving dish. Garnish with chives or parsley. Serve with potato chips and enjoy!
This makes a thicker dip than the one from a mix, you can thin it out if you prefer by adding 1 teaspoon of milk to the mixture at a time until you get your desired consistency.
Keywords: dip, onion dip
Find it online: https://www.oliveandartisan.com/homemade-sweet-onion-dip/