Gluten-Free Crepes
This gluten free crepe recipe will satisfy any one with a sweet tooth and love for all things crepes! Enjoy with cream filling and fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Total Time: 16 minutes
Ingredients
2 eggs
1 cup CUP4CUP Original Flour Blend
1 1/4 cup whole milk
1/4 tsp almond extract
pinch of salt
Instructions
Place all the ingredients into a blender and pulse on medium speed until the mixture is smooth and a cream-like consistency. Add additional milk 1 tablespoon at a time if the mixture is too thick.
Usually you wait an hour or two to let the gluten develop but since these are gluten-free… you can make them right away!
Pour a little less than 1/4 cup of batter on a teflon skillet over medium heat and smooth with a small metal spatula into a flat round disk. If it doesn’t smooth right, away the pan is not hot enough yet. Cook for about 15-30 seconds. Only cook on the one side, do not flip over. The crepe will be done before it turns golden. Remove from heat and serve right away. If you are making ahead, place on a strip of wax paper and wait for it to cool completely before removing.
Whip one brick of room-temperature cream cheese, 1/2 cup sugar, 1 cup sour cream and the zest of a lemon for an amazing cream filling.
Notes
I added the almond extract to counteract the taste of the gluten-free flour. You can add more or less or substitute it with vanilla.
If you don’t have a teflon skillet, use a regular pan with a generous amount of butter.
Gluten-free crepes spread a little differently than a regular crepe so don’t be afraid to play around with it until it gets to be the right shape in the pan.
Keywords: cream-filled, crepe, crepes, gluten-free, gluten-free crepes
Find it online: https://www.oliveandartisan.com/gluten-free-crepes/