A fresh, crisp chicken salad topped with a dill forward crunchy salad stuffed into a pita.
1 lb chicken breast, cooked & chopped
1/2 cup red onion, diced
1/2 cup apple, diced
1/3 cup walnuts, chopped
1/3 cup celery, diced
1/4 cup cornichons, diced
1 1/4 cup olive oil mayonnaise
1 tablespoon whole mustard
1 teaspoon fresh dill
8 half pita shells
1 bag Taylor Farms Dill Pickle Chopped Kit
In a medium bowl, mix the chicken, onion, apple, walnuts, celery, cornichons, mayonnaise, whole mustard, and fresh dill together until combined.
In a separate bowl, toss the Dill Pickle Chopped kit together.
Place about 1/2 cup of dill chicken salad in the bottom of a pita and top with Dill Pickle salad.
Find it online: https://www.oliveandartisan.com/dill-chicken-salad-pitas/