Dark Chocolate Nugget Cookies
These Dark Chocolate Nugget Cookies will be the hit of the party. These Christmas-themed cookies are delicious year-round and perfect for gifting!
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 servings 1x
Ingredients
3/4 cup butter, room temperature
1 cup granulated sugar
1 egg
1 teaspoon vanilla
2 tablespoons vegetable oil
1/4 teaspoon salt
6 tablespoons high quality unsweetened cocoa powder (Ghiradelli’s is a good brand)
2 cups all purpose flour
2 tablespoons whole milk
Sprinkles for rolling
Instructions
Cream the butter and sugar together until fluffy, about 30 seconds. Add in the egg and vanilla and mix just until combined. Add in the oil and mix until just combined.
Add in the flour, cocoa powder, and salt. Mix until shaggy then add the milk and mix until a soft dough appears.
Scoop with a 2 tbsp cookie scoop and roll in sprinkles. Set on a baking sheet and place in the fridge to set for 30 minutes.
Preheat the oven to 350 degrees.
Bake on a parchment-lined (or use a silicone baking mat liner) cookie sheet for 10-12 minutes.
Let cool for at least 30 minutes before eating.
Keywords: chocolate, chocolate cookies, Christmas cookies, cookies
Find it online: https://www.oliveandartisan.com/dark-chocolate-nugget-cookies/