In a medium bowl, add in chocolate, vertuo, butter, and vanilla, and stir until completely melted. You may need to warm over a double boiler if it’s not melting completely.

Cover bowl with plastic wrap and place in fridge until set, about 2-3 hours.

Scoop out chocolate mixture while still cold and roll into a ball. Toss in cocoa powder and place in a small cupcake liner. Serve within a day of making.