Set this chicken curry recipe in the slow cooker and come home to a party in a crockpot. All the flavors come together for this easy five star dinner.
1 can coconut milk
1 box (32 ounces) chicken stock
2 tablespoons yellow curry powder
1/2 teaspoon cayenne pepper (1/4 for mild)
1 teaspoon ginger powder
2 teaspoons salt
1 clove garlic, fresh minced
1/4 cup brown sugar
2 chicken breasts
1 red bell pepper, cubed
1 green bell pepper, cubed
1 small red onion, cubed
2 large carrots, sliced
1 cup cream
2 tablespoons cilantro
Place all ingredients the in the crockpot leaving out the cilantro and cream. Place on low for 4-6 hours. When the time is up take out the chicken and chop into bight sized chunks and place back in the curry with the cream and fresh cilantro. Serve over jasmine rice.
Keywords: chicken curry, crockpot, curry, slow cooker
Find it online: https://www.oliveandartisan.com/crockpot-chicken-curry/