The best chili recipe for your weeknight is Crock-pot Three-Alarm Chili. Super-fast and the flavors are far superior to any canned chili.
1 pound ground beef
1 can black beans
1 can pinto beans
1 can stewed chopped tomatoes
1 can tomato sauce
3/4 cup corn
1 red onion, chopped
1 green bell pepper, chopped
2 gloves of garlic, chopped
1/2 cup cilantro, chopped
1 tablespoon smoked paprika
1 tablespoon cumin
2 teaspoons cayenne pepper
2 teaspoons chili flakes
1 teaspoon onion powder
1 teaspoon chili powder
Crispy corn tortilla strips, sliced avocado, and sour cream for garnish
Brown the ground beef over medium-high heat.
While the meat is cooking, chop veggies.
Place all ingredients in a crock-pot, including the cooked ground beef and give it a good stir.
Cover and set on low for 6-8 hours.
When chili is cooked, ladle into bowls and top with sliced avocado, sour cream, and crispy corn tortilla strips.
Keywords: chili, comfort foods, crockpot, spicy
Find it online: https://www.oliveandartisan.com/crock-pot-three-alarm-chili/