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Coconut Chia Pudding

This easy, overnight, chia coconut pudding is full of little tiny bits of energy. It’s as simple as stir, set, and wait for breakfast.

  • Author: Karlee Flores
  • Prep Time: 12 hours, 5 minutes
  • Total Time: 12 hours 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

2/3 cup chia seeds

2 1/4 cups sweetened, coconut milk

1 tablespoon coconut extract

1/4 cup shredded coconut, unsweetened

3 tablespoons agave or more to taste

2 tablespoons mini chocolate chips

Instructions

Place chia seeds, coconut milk, extract, and coconut in a medium bowl and whisk well. Make sure that the chia seeds haven’t clumped together. Place plastic wrap on the top of the bowl and set in the fridge overnight.

In the morning, take out the pudding and stir in the agave to taste. Top with extra coconut flakes and chocolate chips.

Keywords: chia pudding, chia seeds, overnight, superfood, vegan