This post has been sponsored by SideChef and Walmart+. All thoughts and opinions are my own.
On Monday we had that incredible holiday treat, today we have these Cinnamon Roll Cookie sandwiches, and on Friday – a warm cake you won’t want to miss.
Here’s how it works. Click the link for the recipe, and it will take you to the recipe hosted on SideChef. From there, you’re just a click away from adding all items needed for said recipe onto your Walmart+ cart. While you’re there, feel free to search the app for more shoppable meal plans and get ready to kick your feet up and relax.
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These Cinnamon roll cookie sandwiches are probably the most time-consuming recipe of the week, but I wanted to give you all a challenge. Something that you’ll feel proud of. The Cookie itself is soft and insanely chewy. Not like a traditional sugar cookie at all. It’s made with brown sugar and there’s even a splash of milk in there too. So, you really get the cinnamon roll vibe.
The dough is divided in half, and to one part of the dough, we’re going to add some ground cinnamon. Once the cookies have chilled completely, we’ll then roll both cookies out and then roll them out further on top of each other. Roll them up, just like a cinnamon roll and you get this amazing cinnamon swirl in the middle of each cookie!
I’ve also got to tell you that, these cookies are just as delicious on their own. You really don’t need to take the extra step of making them into sandwiches. You can make the frosting and pipe a drizzle onto the top of each cookie. But if you want to make them into sandwiches, you’re just a few steps away from the most incredibly decadent and fun cookie sandwich you’ve ever had. Pinky promise.
Check out the recipe here on SideChef or the SideChef app. And see you in a few days!
Recipe Hosted on SideChef.com.
