Soft Chocolate Chip Cookies
Look no further for the best soft chocolate chip cookie recipe ever. Real butter and jam packed with chocolate chips this will be your go-to cookie.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Ingredients
1 cup salted butter, room temperature
1 cup brown sugar
1/2 cup sugar
2 eggs
1 tablespoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 flour
1 package Ghirardelli chocolate chips, or 2 cups
Instructions
Preheat the oven to 375 degrees.
Cream the butter and sugars together for one minute on medium speed in a kitchen aid blender. Add in eggs one at a time and vanilla and continue to beat for one minute. Stop the mixer and scrape down the sides of the bowl and add the baking soda and salt and continue to beat for another minute and again scrape down the sides and mix for a few more seconds.
Add in the flour and beat on low until incorporated. Add in the chocolate chips and mix until dispersed evenly. Scoop out with a large cookie scoop and place on a cookie sheet at least two inches apart. Bake for 9-12 minutes.
Keywords: chocolate chip cookies, chocolate chips, cookie, easy, king arthur flour, soft cookie
Find it online: https://www.oliveandartisan.com/chocolate-chip-cookies/