Cardamom Honey Peach Tarte with New Starbucks Dessert Blend Coffee

“This post has been sponsored by Nestlé Coffee Partners. All thoughts and opinions are my own”

A few nights back, Daniel and I took our routine walk to Safeway to pick up a few weekly items since being completely out of coffee was just not going to work for me. While I was in the coffee aisle looking for my usual rotation of Starbucks blends, I saw a new Starbucks® Dessert Blend coffee and immediately placed it in my basket.

         Of course, Daniel spotted the coffee bag and immediately whipped out his phone to check the Safeway mobile app for a coupon. What would I do without this bargain shopper, I ask you?

         Now, it certainly is the season to stock up on our after-dinner coffee. Fall is the time when we seem to have an abundance of sweets that need to be cut by a hot cup of black coffee. And trust me, the notes of ginger and orange zest bring this blend up to a new level of yummy. It seems to pair well with end-of-summer fruit and decadent cakes alike.

On any regular night, I’ve been slicing up a yellow peach for dessert and sipping on a steaming mug of Starbucks Dessert Blend. It’s really the simplest of foods that has captured my eating habits lately. However, I did make a really simple Peach Tart that I drizzled with a Warm Cardamom Honey to elevate this coffee to new levels. I’ve even enjoyed using the leftover warm Cardamom Honey as a way to sweeten the coffee slightly. Get on this level with me, won’t you?

         Let’s take this time to mark some back-pocket recipes that we know will work well with our fall schedules. Something that’s simple, quick, and pairs devastatingly well with a cup of coffee. Feel free to sub your favorite stone fruits you might find that are fresh in the Safeway produce section. It’s flexible like that. And honestly, who doesn’t want to be flexible?

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