Cajun Wild Rice
This super fast Cajun wild rice is the perfect side to any meal. The recipe has been a family favorite and even passes picky eater standards!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1 small yellow onion
1 small green pepper
1/2 cup sliced carrots
1 teaspoon salt
1 lb Andouille sausage
1 tablespoon chicken bouillon
2 cups wild rice
1 – 14.5 ounce can stewed and chopped tomatoes
2 3/4 cups water
Instructions
Over medium-high heat, melt the butter and olive oil together in a large saucepan. Chop the onion, green pepper and carrots and add to the heated oils with salt. Cook the veggies until they are softening but still sturdy. Chop the Andouille sausage and add to the mixture with the chicken bouillon.
Put the unwashed wild rice in the mixture and completely combine before adding the water and stewed tomatoes. Bring to a simmer and then cover for 25 minutes.
Add chopped fresh parsley and top with a poached egg.
Keywords: andouille, cajun, sides, simple, wild rice
Find it online: https://www.oliveandartisan.com/cajun-wild-rice/