Mix warm milk with sugar and active dry yeast and let sit for 30 minutes.

Add eggs, butter, and salt, and stir together until smooth.

Add 2 cups of flour until combined, and then add the rest of the flour and mix until a sticky dough forms.

Cover with plastic wrap and let sit overnight.

Sprinkle the dough with flour and punch down. Roll out dough onto a well-floured surface and cut the dough in half.

Preheat the oven to 375 degrees.

Roll out into 9-10 inch circles and cut into pizza shaped triangles that are about two inches at the outer edge. Roll the dough into a log beginning at the wide end and ending at the pointy end.

Place on a baking sheet about 2 inches apart and bake for 10-12 minutes.

Brush with melted butter and sprinkle with salt as soon as they come out of the oven.