Thank you, Walmart and SideChef for sponsoring this post. All thoughts and opinions are my own.
Welcome to SideChef and Walmart+ week! I’ve partnered with these two incredible services to make holiday baking a little more intuitive for you this year. This week I’ll be giving you three recipes that are all simple, straight forward and well, you know – down right YUM.
We’ve got a CLASSIC holiday treat today, then a cookie, and a simple yet yummy cake. I cannot wait for you to try them all.
Here’s how it works. Click this link for the recipe, and it will take you to the recipe hosted on SideChef and the SideChef App. From there, you’re just a click away from adding all items needed for said recipe onto your Walmart+ cart. While you’re there, feel free to search the app for more shoppable meal plans and get ready to let them do the work for you.
Walmart has launched Walmart+, a different kind of membership program that is perfect if you are busy and on the go! With Walmart+, you can expect free unlimited delivery on groceries*, member prices on fuel, and mobile scan & go and more. Start your 15-day free trial now to get more time back into your day! *$35 minimum. Restrictions apply.
We always have a tin of homemade Chex Mix at our holiday gatherings. And, sometimes we’ll even have the sweet version as well. Have you had that? It has cinnamon, sugar, butterscotch chips, nuts – all the yummy things. So, I wanted to make a Chex Mix dessert that everyone would love. I came up with these Butterscotch Chex Mix Bars. They’re like Scotcheroos. Oh man, wait – have you ever had a scotcheroos? Man, I loved those things growing up.
First you slowly melt butterscotch chips, honey, and peanut butter until a nice and smooth batter appears. Pour that golden deliciousness all over the Chex cereal, peanuts, and pretzels. Mix it all up evenly before pressing into a prepared 9×13 baking dish. Drizzle on some melted dark chocolate. Swirl on some melted milk chocolate for contrast. Let the bars sit in the fridge to set for at least an hour. And, don’t forget to sprinkle with sea salt before serving. They just taste like December to me. Even though we honestly, we eat them year-round. They pack easily into sandwich bags and are best for long road trips.
Find the full recipe for these Butterscotch Chex Mix Bars on SideChef or the SideChef app.
