Browned Butter Nutella Filled Blondies
How about a treat for everyone? These Browned Butter Nutella Filled Blondies will fly off the table quicker than it takes to make them.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 20 servings 1x
Ingredients
3/4 cup butter, browned
2 cups brown sugar, packed
2 eggs
2 teaspoons vanilla
2 cups flour, AP
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup nutella
1 chocolate bar, chopped
Flaked salt to top
Instructions
Preheat the oven to 350 degrees.
Melt butter in a small saucepan. Continue to cook over medium heat until the butter foams and starts to brown. Take off the heat and add in the brown sugar. Stir until combined.
Let the butter/sugar mixture cool for about 10 minutes then add in the eggs and vanilla.
In a separate bowl, whisk together the dry ingredients. Add the dry ingredients to the wet ingredients and stir together until well combined.
Grease a 9×13 pan and line with parchment. Scoop out half of the dough all around the pan and smooth out as best as possible. Scoop out the nutella and smooth across the dough evenly. Repeat with the top layer of batter. Sprinkle the chopped chocolate on top.
Place in the oven for 20-25 minutes.
Take out of the oven and sprinkle with flaked sea salt.
Wait at least 30 minutes before cutting and serving.
Keywords: blondies, browned butter, chocolate, nutella