Browned Butter Cast Iron Skillet Cookie
This easy browned butter cast iron cookie recipe brings the chocolate chip cookie to a whole new level. It is smokey, nutty, chocolatey delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
1/2 cup sweet cream butter
1 cup brown sugar, dark
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
Instructions
Preheat oven 375 degrees.
In a small cast iron skillet (9 inch), melt the butter over medium-high heat. Continue to cook until the butter browns, about 3-5 minutes.
In a standing mixer with a paddle attachment, put the brown butter in with the brown sugar, and stir on low. Add in the salt, baking soda, and egg in the mixer and continue to stir on low for another minute. Add in the flour until incorporated and then add in 3/4 cup chocolate chips.
In the same cast iron skillet line the bottom with a pre-cut circle of parchment paper and pour the batter in. Spread the batter evenly and sprinkle with the remaining 1/4 cup chocolate chips.
Bake in the heated oven for 23-25 minutes. Wait for the cookie to cool at least 10 minutes before serving.
Notes
If you don’t have a small cast iron you can use a 9×9 square glass pan.
Keywords: browned butter, cast iron, cast iron cookie, chocolate chip cookie, large cookie
Find it online: https://www.oliveandartisan.com/browned-butter-cast-iron-cookie/