Put your chocolate chip cookie on steroids and add browned butter pecans in this recipe for Browned Butter Candied Pecan Dark Chocolate Chip Cookies.
1 cup butter, melted until brown and nutty
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 eggs
3 cups flour
1/2 teaspoon baking soda
1 1/2 cups candied pecans
2 1/2 cups dark chocolate chips
Flaked sea salt for topping
Preheat oven to 375 degrees.
In a standing mixer, cream browned butter, brown sugar, granulated sugar, salt, and vanilla. Add the eggs one at a time, and scrape down the sides.
Add the flour and baking soda, and mix on med/low for 30 seconds.
Add the candied pecans and dark chocolate chips, and mix just until incorporated.
Scoop dough with a small cookie scoop and place two inches apart on baking sheets lined with a Silpat mat or parchment paper.
Bake in the oven for 8-10 minutes one baking sheet at a time. Remove from oven and sprinkle with flaked sea salt.