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Banana Oatmeal Coconut Pancakes

pancake stack with strawberries and whipped cream
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5 from 1 review

Lift up your morning with these power packed and gluten free Banana Oatmeal Coconut Pancakes. Get ready to be floored with a yummy tasting HEALTHY pancakes.

  • Author: Karlee Flores
  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Ingredients

Scale

1 medium banana, ripe

1 cup old fashioned oats

2 eggs plus 2 egg whites

1/2 teaspoon baking soda

2 teaspoons vanilla

1/2 cup coconut flour

1 cup milk – coconut, almond, goat etc.

coconut oil for frying

Instructions

Place all ingredients in a blender. Blend until smooth. Heat coconut oil in a skillet over medium/high heat and pour pancakes with about 1/3 cup of batter each. Cook until the pancake is about cooked three quarters of the way through and flip. Continue to cook until cooked all the way through. 

Find it online: https://www.oliveandartisan.com/banana-oatmeal-coconut-pancakes/