Find your salad bliss in this recipe for Arugula Peach and Crispy Bacon Salad with Maple Granola. Spicy arugula and soft, sweet peaches will totally satisfy.
6 strips of bacon
About 6 cups packed arugula
1/2 cup mozzarella pearls
2 peaches, pitted and sliced
1 avocado, pitted and sliced
1/2 cup maple granola
|| Dressing ||
1/4 cup olive oil
1 tablespoon apple cider vinegar
2 tablespoons honey
2 teaspoons salt
2 teaspoons poppy seeds
1 teaspoon ginger
1/4 teaspoon cardamom
Cut and place the bacon in a small frying pan. Cook and stir over medium/high heat until foamy and the the bacon becomes crispy and the fat starts to foam. Place on a paper towel-lined plate.
Place the arugula, mozzarella pearls, and sliced peaches in a bowl and toss. Top with sliced avocado, cooked bacon, and maple granola.
|| Dressing || Place all the ingredients in a small bowl, and whisk with a fork until combined. Add the dressing right before serving.
Keywords: arugula, bacon, granola, maple, peach, salad