Arugula Peach and Crispy Bacon Salad with Maple Granola
Find your salad bliss in this recipe for Arugula Peach and Crispy Bacon Salad with Maple Granola. Spicy arugula and soft, sweet peaches will totally satisfy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Ingredients
6 strips of bacon
About 6 cups packed arugula
1/2 cup mozzarella pearls
2 peaches, pitted and sliced
1 avocado, pitted and sliced
1/2 cup maple granola
|| Dressing ||
1/4 cup olive oil
1 tablespoon apple cider vinegar
2 tablespoons honey
2 teaspoons salt
2 teaspoons poppy seeds
1 teaspoon ginger
1/4 teaspoon cardamom
Instructions
Cut and place the bacon in a small frying pan. Cook and stir over medium/high heat until foamy and the the bacon becomes crispy and the fat starts to foam. Place on a paper towel-lined plate.
Place the arugula, mozzarella pearls, and sliced peaches in a bowl and toss. Top with sliced avocado, cooked bacon, and maple granola.
|| Dressing || Place all the ingredients in a small bowl, and whisk with a fork until combined. Add the dressing right before serving.