Apple Rosemary Pork Chops
These savory Apple Rosemary Pork Chops are the warm comfort food that is needed on a cold night. It only takes 30 minutes total, and you’re on your way to dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
2 tablespoons olive oil, more as needed
4 bone-in pork chops
2 teaspoons kosher salt, more as needed
1 teaspoon fresh cracked pepper
1/2 teaspoon all spice
1 sweet onion
2 Gala apples
1 tablespoon fresh rosemary, chopped
1 tablespoon apple cider vinegar
3 tablespoons butter
1/3 pomegranates arils
Instructions
Heat olive oil in a large skillet on medium high. Generously salt each side of each pork chop. Sprinkle the pork chops with cracked pepper and all spice.
Sear the pork chops for about two minutes on each side, remove from the skillet, and set aside.
Preheat the oven to 350 degrees.
Add more olive oil to the skillet and remove from the heat. Chop the onion and apples and place in the skillet. Add the rosemary and apple cider vinegar and combine. Return the pork chops to the skillet, and dot with butter.
Place skillet in the oven for 15-20 minutes until the internal temperature of the pork chops registers 160 degrees.
Top with pomegranate arils.
Keywords: apple, rosemary, pork chops, pork
Find it online: https://www.oliveandartisan.com/apple-rosemary-pork-chops/